“Cheesy” Kale Chips

Who said Kale can’t taste great?? The first time I made these, my husband (an avid potato chip muncher) ate the whole plate and I had to make more!

So I thought I’d share with you this yummy and healthy recipe from my Leading Lady Transformation Program.

Let them eat Kale!

Servings: 2

1 bunch kale
1 tbsp extra virgin olive oil
Sea salt, to taste
Nutritional yeast, to taste (optional for that “cheesy taste”)

1. Preheat oven to 350 degrees
2. Remove kale leaves from the stem and tear into bite size pieces
3. Wash and thoroughly dry kale
4. Lightly drizzle kale with olive oil and sprinkle with sea salt
5. Bake until the edges brown but are not burnt, approximately 10 to 15 minutes
6. Sprinkle with nutritional yeast, place in a beautiful bowl and get your crunch on!


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